{"id":1178,"date":"2015-01-08T02:31:19","date_gmt":"2015-01-08T02:31:19","guid":{"rendered":"http:\/\/carolinehgroth.com.au\/?p=1178"},"modified":"2017-06-22T07:53:35","modified_gmt":"2017-06-22T07:53:35","slug":"marinated-mushrooms-v-df-gf-nf-sf","status":"publish","type":"post","link":"https:\/\/www.carolinehgroth.com.au\/marinated-mushrooms-v-df-gf-nf-sf\/","title":{"rendered":"Marinated Mushrooms (V) (DF) (GF) (NF) (SF)"},"content":{"rendered":"

Mmm, Mushies. Who doesn’t love them? They’re great in\/with everything: salads, eggs, soups, sauces, as a side – don’t you agree?<\/p>\n

These little wonders are full of Vitamin D, they will boost your immune system (goodbye flu’s!), they are full of antioxidants which help fight free radicals that are all around us and get into our bodies on a daily basis, they contain lots of Vitamin B2 & B3’s which help ramp up your metabolism, AND they are rich in the mineral selenium which studies have found can lower the risk of bladder cancer. Sounds pretty good, right?<\/p>\n

I absolute LOVE marinated mushrooms, and especially for breakfast with some good eggs on the side and a serve of avocado on toast. Simple, yet full of flavour.<\/p>\n

This recipe is: vegan, nut-free, sugar-free & gluten-free. Images of assembled breakfast with eggs are obviously not vegan.<\/p>\n

Marinated Mushrooms – 1 small bowl<\/strong><\/p>\n

Ingredients:<\/strong><\/p>\n