This cabbage salad is super easy and requires no heat or cooking – only some chopping! Perfect for busy little bee’s.<\/p>\n

Salad:<\/strong><\/p>\n

\n
• 1 cup white cabbage (chopped)<\/li>\n
• 4 snowpeas<\/li>\n
• 1 pitted date<\/li>\n
• 1 tbsp. pepitas<\/li>\n
• 20 grams sheep\u2019s feta<\/li>\n<\/ul>\n

  Dressing:<\/strong><\/p>\n

  \n
  • 10 ml. apple cider vinegar<\/li>\n
  • 1 tbsp. soy sauce<\/li>\n
  • 1 tbsp. sesame oil<\/li>\n
  • \u00bd tsp. coconut oil<\/li>\n
  • \u00bd tsp. stevia<\/li>\n
  • Juice of \u00bd lemon<\/li>\n<\/ul>\n

    1. Combine<\/strong> all vegetables and arrange in a bowl. Sprinkle with the chopped date, pepitas and sheep\u2019s feta.<\/p>\n

    2. Mix<\/strong> all the ingredients for the dressing and pour over the salad.<\/p>\n

    Best served after 5 minutes soaking up the dressing in the fridge.<\/p>\n

    Health Benefits:<\/strong><\/p>\n

    Cabbage<\/strong> is, in my opinion, a superfood! Cabbage contains lots of fiber, antioxidants and Glucosinolates in which some studies show it prevents the growth of cancer cells.\u00a0Cabbage is also a great humble vegetable to incorporate into your diet if you\u2019re looking to lose weight because of its high water content.<\/p>\n

    Apple Cider Vinegar<\/strong> is an effective natural bacteria-fighting liquid that contains many vital minerals and trace elements such as potassium, calcium, magnesium, phosphorous, chlorine, sodium, sulfur, copper, iron, silicon and fluorine that are vital for a healthy body. If you\u2019re incorporating Apple Cider Cinegar into your diet on an everyday basis it could help you, increase your metabolism, improve digestion, prevent muscle fatigue after training, balance high cholesterol, help with the symptoms of arthritis and much more.<\/p>\n

    Stevia<\/strong> is a low calorie sweetener derived from a plant called stevia, which grows in Paraguay and Brazil and has been used for centuries in South America.<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

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