Directions for Brownie:<\/strong><\/p>\n

\n
1. Grind the macadamias & almonds to the ground so it’s fine & crumbly – transfer to mixing bowl.<\/li>\n
2. Add dates, prunes, raw cacao powder, vanilla essence, salt & a little bit of water and mix in a food processor – once all mixed and chopped together to a ‘smooth’ paste, transfer to mixing bowl with almonds & macadamias.<\/li>\n
3. Mix all together and add water until it can stick together. The texture has to be sticky and\u00a0not\u00a0<\/strong>runny.<\/li>\n
4. Line a small baking pan with baking paper and press the mixture firmly into the pan. Set aside in the fridge.<\/li>\n<\/ol>\n

   Frosting:<\/strong><\/p>\n

   \n
   • 2 mashed bananas<\/li>\n
   • 2 tsp Rice Malt Syrup<\/li>\n
   • 1 1\/2 tbsp carob powder<\/li>\n
   • 1 tsp pure vanilla essence<\/li>\n
   • Juice of 1\/2 lemon<\/li>\n
   • 5 tbsp melted coconut oil<\/li>\n<\/ul>\n

     Directions for Frosting:<\/strong><\/p>\n

     \n
     1. Combine mashed bananas, rise malt syrup, carob powder, vanilla essence, lemon juice and coconut oil in a blender and blend until smooth.<\/li>\n
     2. Spoon and smooth over the brownies which are set aside in the freezer. Once done, place back in freezer.<\/li>\n
     3. Leave to freeze for 30 min before starting on the raw chocolate ganache.<\/li>\n<\/ol>\n

        Raw Chocolate Ganache:<\/strong><\/p>\n

        \n
        • 3 tbsp Rice Malt Syrup<\/li>\n
        • 3 tbsp Raw Cacao Powder<\/li>\n
        • 4 tbsp melted Coconut Oil<\/li>\n<\/ul>\n

          Directions for Raw Chocolate Ganache:<\/strong><\/p>\n

          \n
          1. Place rice malt syrup, raw cacao powder and melted coconut oil in a blender\/food processor and process until smooth.<\/li>\n
          2. Transfer to piping bag (or alternatively to a small freezer bag, and cut the corner so you can squeeze the ganache out this way) and drizzle over the brownies with the frosting.<\/li>\n
          3. Set aside in the freezer and leave for 2 hours before cutting and serving the brownies.<\/li>\n<\/ol>\n

             REALLY hope you enjoy these. They were so much fun making and coming up with. Let me know if you try them.<\/p>\n

             <\/p>\n

             <\/p>\n","protected":false},"excerpt":{"rendered":"

             Do you have as big of a sweet tooth as I do? And you love chocolate? Perfect, then this is for YOU! We were…<\/p>\n","protected":false},"author":4,"featured_media":290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[28,20],"tags":[36,69,74,81,124,176,177,178,181,192,210,220,241,248,257],"_links":{"self":[{"href":"https:\/\/www.carolinehgroth.com.au\/wp-json\/wp\/v2\/posts\/286"}],"collection":[{"href":"https:\/\/www.carolinehgroth.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.carolinehgroth.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.carolinehgroth.com.au\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carolinehgroth.com.au\/wp-json\/wp\/v2\/comments?post=286"}],"version-history":[{"count":1,"href":"https:\/\/www.carolinehgroth.com.au\/wp-json\/wp\/v2\/posts\/286\/revisions"}],"predecessor-version":[{"id":1879,"href":"https:\/\/www.carolinehgroth.com.au\/wp-json\/wp\/v2\/posts\/286\/revisions\/1879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.carolinehgroth.com.au\/wp-json\/wp\/v2\/media\/290"}],"wp:attachment":[{"href":"https:\/\/www.carolinehgroth.com.au\/wp-json\/wp\/v2\/media?parent=286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carolinehgroth.com.au\/wp-json\/wp\/v2\/categories?post=286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carolinehgroth.com.au\/wp-json\/wp\/v2\/tags?post=286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}