Breakfast has always been my favourite. I even eat breakfast for lunch and\/or dinner sometimes, that’s how much I love it.<\/p>\n

This morning I felt like something spiced and warm, so I created this little Spiced Pumpkin Oat Porridge. It was deeeeelicious and satisfied me just right :) Don’t be scared it’s going to taste like pumpkin – it’s really not. It gives the porridge a different and fluffy texture and adds much more fibre and Vitamin A for example.<\/p>\n

If you’re a porridge connoisseur, you will love this different take on it.<\/p>\n

Ingredients: (Serves 1)<\/strong><\/p>\n

\n
• 1\/2 cup gluten-free oats<\/li>\n
• 4 tbsp pumpkin pur\u00e9e (Boil 1 cup butternut pumpkin and run through food processor when soft)<\/li>\n
• 1\/2 cup almond milk<\/li>\n
• 1\/4 cup water<\/li>\n
• 1\/2 – 1 tsp cinnamon (however much you prefer)<\/li>\n
• 1\/4 tsp nutmeg<\/li>\n
• 1-2 tbsp raw maple syrup<\/li>\n
• 1 tbsp roasted pumpkin seeds (Roast on a hot pan for 1-2 minutes – sprinkle with sea salt)<\/li>\n<\/ul>\n
  \n
  1. In a small saucepan, combine the gluten-free oats & almond milk. Stir until you reach a fluffy consistency. Add a little water if you think the porridge is too thick for your liking.<\/li>\n
  2. Add pumpkin pur\u00e9e, maple syrup, cinnamon and nutmeg to the oats and combine well.<\/li>\n
  3. Serve in a bowl and top with the roasted pumpkin seeds, a little bit of pumpkin pur\u00e9e, sprinkle of cinnamon and a little maple syrup if you want it sweeter.<\/li>\n
  4. ENJOY<\/li>\n<\/ol>\n

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