This is such a delicious and much more nutritious spin on a risotto - full of flavor, delicious veggies and made on brown rice which is a low GI food will leave you feeling fuller for longer.
This is a vegan dish, although I had a sprinkle of pecorino on top. This is NOT in this recipe though, so…
I was first unsure of these flavours when I started working on adding different spices to my quinoa whether it'd be suitable for breakfast or lunch/dinner.
I'm so pleased with the way this turned out. The cinnamon/nutmeg/turmeric goes so well with the roasted pumpkin & fresh vegetables in this salad.
It's super easy, however give yourself 30…
We're almost in May and officially the last month of Autumn in Australia. Though the weather has been absolutely amazing here in Sydney, the mornings and evenings definitely have got a 'bite' to them now and it's time for oversize jumpers and cooking hearty, warm dishes.
Squash is in season in March, April & May meaning…
I've recently started cooking with chickpea flour and I absolutely love it! Some people are not a fan of the distinct chickpea flavour, but I've always been a sucker for chickpeas.When I was younger living in Copenhagen I would often have a tin of chickpeas for dinner. That's how obsessed I am!
This is a savoury…
Isn't guacamole just one of your favourite things in the world? I mean, it just goes with everything! At least in my world it does. I looove avocados that are just perfectly ripe and just adding them to everything and anything.
But as simple as it can be to make a guacamole sometimes people feel like…
Do you love a really good Malaysian or Thai curry as much as I do? It's THE best thing to have when you dine out at one of these places, but they're often really fatty, non-vegan and you end up eating your entire week worth of carbs from all the rice that's there to ,so…
After being in Denmark for the past week I'll admit I have been eating a little bit too much of mum's good food - she even documented it every time I ate because she couldn't get over the fact of how much food my tummy could contain. Yep, that's my mum!
So, after getting back home…
So, I'm a bit of weird one when it comes to soups. It must be my Danish side that shows it's face, but I can eat soup even when it's 35-40 degrees outside & everyone wants something cold - I want soup! This strange side also resulted in me, as a very young girl, sitting…
I had no idea what to call this dish, but I had to put it up because it's super quick, easy and so delicious and nutritious - not to mention suitable for vegetarians and vegans - win/win. And silverbeet is incredibly cheap and affordable at the moment as it's in season, so there are no excuses for…
Recently I had lunch with a friend who's vegan and it made me realise how difficult it can be to eat out sometimes. So that night I put on my thinking-hat, experimented in the kitchen and came up with this Thai-inspired Sweet Potato and Coconut Soup which is fully suitable for Vegan's.
It goes really well…