The 1/2 cup is liquid measurements – with coconut oil, it will always be liquid measurements, never in firm :) If you’re chocolate is too thick you always add more liquid, in this case coconut oil. If you feel like it get’s clumpy, you CAN heat it in a small pot, but this won’t make it ‘raw’ as you’re heating the coconut oil. Still tastes the same, however – so if you’re not a fanatic on a ‘raw’ diet, try those solutions :) Anna x
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