On my trip back to LA from Sydney, I was lucky enough to spend my first\u00a02 nights in town at the luxurious Four Seasons Los Angeles at Beverly Hills<\/a><\/strong> which is situated on Doheny Drive and only a short 30 min drive from LAX. It’s got a great location in Beverly Hills\/West Hollywood which makes it easy and convenient to get around to catch-up with friends, train or attend business meetings without having to spend too much time in traffic.<\/p>\n
As my\u00a0American Airlines<\/a>\u00a0<\/strong>flight is arriving early into LAX at 7am, I’m quick through customs and out the door within the hour, arriving at\u00a0Four Seasons<\/a><\/strong>\u00a0\u00a0just before 9.30am (I make a quick pit-stop at Erewhon in Santa Monica for my bulletproof-coffee fix), and I am greeted by a kind bellman and valet-staff.<\/p>\n
The\u00a0California Suite<\/a><\/strong> is light and airy and has a stunning view of the\u00a0Hollywood Hills & Downtown LA through two step-out balconies – perfect for enjoying the sunrise every morning. French doors separate the\u00a0sleeping, living and working areas and it has a beautiful soft light throughout the day, but particularly in the morning when the sun is rising and peaking through the curtains – I like to sleep without curtains to be woken by the natural light, but for those who need their heavy beauty-sleep, there are block-out curtains for your convenience.<\/p>\n
Culina<\/a>\u00a0<\/strong>is the restaurant at Four Seasons Los Angeles at Beverly Hills<\/a> and features fresh and seasonal ingredients with vibrant dishes. They have a whole\u00a0breakfast wellness menu\u00a0<\/em>just for the health conscious featuring a complete ‘pick & choose’ juice menu and a health tonic & elixir focus.<\/p>\n