Ingredients:<\/strong><\/p>\n
- \n
- 1 cup pitted dates<\/li>\n
- 1\/2 cup sunflower seeds (can substitute with any seeds or nuts)<\/li>\n
- 2 tbsp peanut butter (can substitute with any nut butter or leave it out completely)<\/li>\n
- 6 tbsp raw cacao<\/li>\n
- 3 tbsp desiccated coconut + more for rolling.<\/li>\n
- 1\/2 cup rolled oats<\/li>\n
- 2 tbsp coconut oil<\/li>\n
- water<\/li>\n<\/ul>\n
Directions:<\/strong><\/p>\n
- \n
- Add all ingredients to a food processor or blender and blend until almost smooth. I like it a bit chunky, but you can blend for as long as you want to.<\/li>\n
- Add more water if it’s not blending properly, but not too much as you don’t want to mixture too soggy.<\/li>\n
- Roll the mixture into little balls and roll them in desiccated coconut afterward.<\/li>\n
- Store in an airtight container in the fridge.<\/li>\n<\/ol>\n
Let me know in the comments what you think, if you do decide to make them at home.
\nThey’re super easy, and even the fussiest eaters will love these – promise!<\/p>\n![\"\"](\"http:\/\/carolinehgroth.com.au\/wp-content\/uploads\/2018\/10\/IMG_1576-576x1024.jpg\" "\\"Raw")
<\/p>\nFIND MORE OF MY RECIPES HERE<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"