{"id":322,"date":"2014-03-10T19:18:52","date_gmt":"2014-03-10T19:18:52","guid":{"rendered":"http:\/\/carolinehgroth.com.au\/?p=322"},"modified":"2017-06-22T07:54:03","modified_gmt":"2017-06-22T07:54:03","slug":"zoodles-with-raw-tomato-sauce","status":"publish","type":"post","link":"https:\/\/www.carolinehgroth.com.au\/zoodles-with-raw-tomato-sauce\/","title":{"rendered":"Zoodles with Raw Tomato Sauce"},"content":{"rendered":"

After being in Denmark for the past week I’ll admit I have been eating a little bit too much of mum’s good food – she even documented it every time I ate because she couldn’t get over the fact of how much food my tummy could contain. Yep, that’s my mum!<\/p>\n

So, after getting back home to Australia 19 hours ago, I’ve been doing all the things I loved and missed: going to the gym, practising yoga, running and cooking (and eating of course). But over the next few days I’ll be giving my body a break and only eating veggies, fruits and nuts.<\/p>\n

I finally got to work on a delicious raw tomato sauce which I’ve been meaning to do for ages. Finally nailed it. Don’t be scared that it’s ‘cold’ and not cooked. Firstly, it’s so much better and more nutritious to keep the vegetables in their purest form, that is raw. If you don’t like it cold, you can warm it up after making it – I’d think that would work just fine. I had my tomato sauce with some delicious raw zoodles – which is zucchini’s that are made into ‘noodles’. You do this with a spiralizer or grating tool. Super easy!<\/p>\n

Ingredients:<\/strong><\/p>\n