My best girlfriend landed in Sydney today – we’ve known each other ever since I can remember, and been through absolutely everything together – thick and thin. Now I have over two weeks with her, and it makes my heart smile bigger and brighter by the thought of it.<\/p>\n
I decided to take Katja straight from the airport to one of my favourite caf\u00e9’s in Bondi – Porch & Parlour<\/a>\u00a0– where I was inspired by their ‘Pea Pancakes’ and decided to make my own,\u00a0altered, version tonight for dinner. Who doesn’t love breaky for dinner?<\/p>\n
Makes 4 big pancakes:<\/strong><\/p>\n
Ingre<\/strong>dients:<\/strong><\/p>\n
Topping:<\/strong><\/p>\n
Directions<\/strong><\/p>\n
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These pancakes are so versatile – you can make them sweeter for breakfast with more honey and no garlic, or make them even more savoury for lunch\/dinner with more herbs, chilli, and\/or goat’s cheese.<\/p>\n
Top with whatever you like – scrambled or poached eggs for breakfast with some smoked salmon would be a fantastic idea. The options are endless.<\/p>\n
Hope you love them!<\/p>\n
Anna x<\/p>\n