Vegan Banana Bread

Who doesn’t love banana bread? I don’t know any! But the banana-breads that so often looks delicious and moist in the supermarkets or at café’s are FULL of sugar and salt – things that are really not good for your body in large amounts.

I’ve come up with a recipe so you can enjoy your banana bread with a good and clean conscience knowing you are actually eating something that will be beneficial to your body. Plus side is, it tastes freaking amazing too :)

The banana bread is vegan, sugar-free, gluten-free, dairy-free, egg-free, soy-free. There are nuts in there so be careful if you have any nut allergies.

Enjoy!

Ingredients:

• 1 cup gluten-free oat flour
• 1 cup almond flour
• 1 tsp gluten-free baking powder
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of rock salt
• 2 tsp pure vanilla bean paste
• 1/2 cup Almond Breeze Unsweetened Vanilla Almond Milk
• 1 & 1/2 tsp rice malt syrup
• 2 large bananas (mashed)
• 1 medium banana, halved.
• 1 handful raw almonds + 8 raw almonds, chopped, for topping

Directions:

1. Heat the oven to 190 degrees (fan-forced).
2. Mix oat flour, almond flour, baking powder, cinnamon, nutmeg & salt in a bowl.
3. In another bowl mash the two large bananas, add the vanilla bean paste, rice malt syrup and mix well. Add to the dry ingredients and mix with almond milk too. Stir with a spoon until everything is well mixed.
4. Chop a handful of raw almonds and combine with the dough.
5. Pour the dough into a loaf pan and top with the halved banana and extra chopped almonds.
6. Bake in the oven for about 30-40 minutes. Stick a skewer through to see when the banana-bread is done and still slightly moist inside.

Finished banana bread.

Before it goes in the oven.